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Persian Cuisine: Traditional, Regional, And Modern Foods: M. R. Ghanoonparvar: 9781568591919: Amazon.com: Books
Iranian Women Writers: Tahirih, Bibi Khanoom Astarabadi, Azar Nafisi, Marjane Satrapi, Mahnaz Afkhami, Granaz Moussavi, Farah Karimi by Source Wikipedia, LLC Books (Creator) - Alibris
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Is there any cook books from the 10th-13th century Persia/Iran (or surrounding areas) that are in English, that have a good amount of soup/stew recipes? - Quora
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